Rating: 3.5 stars
18 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1
  • 18 Ratings
Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary test

total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine spinach, pears, and cheese. For dressing whisk together vinegar, mustard, 1 tsp. each sugar and salt, and 1/4 tsp. freshly ground black pepper. Whisk in oil. Drizzle on salad and pass remaining. Makes 8 servings.

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Nutrition Facts

200 calories; fat 16g; cholesterol 6mg; saturated fat 3g; carbohydrates 11g; mono fat 10g; poly fat 2g; insoluble fiber 3g; sugars 7g; protein 4g; vitamin a 3595.7IU; vitamin c 17.7mg; riboflavin 0.1mg; folate 4mcg; vitamin b12 0.2mcg; sodium 474mg; potassium 62mg; calcium 141.4mg; iron 2mg.
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