• 3 Ratings

Make this side dish salad into a main dish or low calorie lunch by adding grilled chicken.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Remove stems from spinach, if desired. In a large bowl combine spinach and apricots; set aside.

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  • In a 12-inch skillet heat oil over medium heat. Cook and stir garlic in hot oil until golden. Stir in the balsamic vinegar. Bring to boiling; remove from heat.

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  • Add the spinach-apricot mixture to skillet. Return to heat and toss mixture in skillet about 1 minute or until spinach is just wilted.

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  • Transfer mixture to a serving dish. Season to taste with salt and pepper. Sprinkle with almonds. Serve salad immediately. Makes 4 side-dish servings.

Nutrition Facts

91 calories; 6 g total fat; 1 g saturated fat; 0 mg cholesterol; 146 mg sodium. 9 g carbohydrates; 7 g fiber; 3 g protein; 412 RE vitamin a; 9 mg vitamin c; 61 mg calcium; 5 mg iron;

Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0