Figs, walnuts, grapefruit, spinach, and chévre make up this easy high fiber side salad recipe.

Source: Better Homes and Gardens

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Recipe Summary

total:
10 mins
Servings:
6
Yield:
6 side-dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For the vinaigrette, in a blender container or food-processor bowl, combine rice vinegar, walnut oil, mint, garlic, pepper, and salt. Cover, blend or process until nearly smooth; set aside.

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  • Combine fresh spinach and toasted walnuts in a large bowl. Drizzle spinach mixture with vinaigrette; toss gently to coat. Divide spinach mixture among six chilled bowls or plates. Arrange figs and grapefruit slices on greens. Add goat cheese. Makes 6 side-dish servings.

Nutrition Facts

194 calories; fat 14g; cholesterol 7mg; saturated fat 3g; carbohydrates 13g; insoluble fiber 5g; protein 5g; vitamin a 1797.8IU; vitamin c 19.5mg; folate 12.1mcg; sodium 140mg; calcium 80.8mg; iron 3.2mg.
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