Southwestern Three-Bean Salad

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  • Makes: 8 servings
  • Prep: 20 mins
  • Chill: 2 hrs

Southwestern Three-Bean Salad

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Directions

  1. For dressing, in a screw-top jar, combine vinegar, orange juice, cilantro or parsley, garlic, and turmeric. Cover; shake well.
  2. Cook green beans and corn in a small amount of boiling water 5 minutes or until crisp-tender. Drain. Rinse with cold water; drain. Combine green beans, corn, black beans, carrots, garbanzo beans, and onion.
  3. Pour dressing over bean mixture; toss to coat. Chill, covered, in refrigerator at least 2 hours or up to 24 hours, stirring occasionally. Makes 8 side-dish servings.
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Nutrition Facts (Southwestern Three-Bean Salad)

  • Per serving:
  • 101 kcal ,
  • 1 g fat
  • 243 mg sodium ,
  • 21 g carb. ,
  • 5 g fiber ,
  • 6 g pro.
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