Southwestern Potato Salad

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  • Makes: 8 side-dish servings
  • Prep: 40 mins
  • Chill: 1 hr

Southwestern Potato Salad

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Directions

  1. In a large covered saucepan cook potatoes in boiling water for 20 to 25 minutes or until tender; drain. Cool slightly; peel potatoes. Cut potatoes into cubes; place in large bowl.
  2. Mix oil, vinegar, and taco seasoning mix; pour over potatoes and toss gently to coat. Cover; chill in refrigerator for 1 hour.
  3. Fold in corn, celery, carrot, sweet pepper, olives, and onion. Chill until serving time or up to 24 hours. Sprinkle with tomatoes and cilantro before serving. Makes 8 side-dish servings.

From the Test Kitchen

Dietary exchanges:

1 starch, 2 vegetable, 2-1/2 fat.

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Nutrition Facts (Southwestern Potato Salad)

  • Per serving:
  • 249 kcal ,
  • 16 g fat
  • (2 g sat. fat ,
  • 511 mg sodium ,
  • 25 g carb. ,
  • 4 g fiber ,
  • 3 g pro.
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