Sweet peppers and oranges color this tangy slaw, which is tossed with a sesame dressing. Double this recipe for a potluck salad.

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Ingredients

Directions

  • In a large mixing bowl combine cabbage, jicama, orange sections, sweet pepper, red onion, and cilantro. Cover and chill up to 4 hours.

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  • For dressing, in a screw-top jar combine peanut oil or salad oil, rice vinegar, sugar, sesame seed (if desired), toasted sesame oil, soy sauce, and dry mustard. Cover and shake well. Chill up to 4 hours.

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  • To serve, shake dressing again; pour over salad. Toss lightly to coat. Sprinkle with peanuts. Makes 6 to 8 servings.

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Tips

Prepare dressing up to 4 hours ahead. Cover and store in refrigerator. Shake well before using.

Nutrition Facts

125 calories, 8 g fat (1 g saturated fat, 0 mg cholesterol, 64 mg sodium, 12 g carbohydrates, 3 g protein.

Reviews

2 Ratings
  • 5 Rating Star 2