Sicilian Escarole Salad

The slight bitterness of the escarole plays well against the sweeter leaf lettuce in this easy side salad.

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  • Makes: 12 servings
  • Prep: 20 mins

Sicilian Escarole Salad

Reviews (0)

4.0 by 1 people

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Directions

  1. Prepare Dressing. In a very large salad bowl combine escarole, lettuce, cucumber, olives, and onion. Add desired Stir-Ins. Just before serving, pour Dressing over salad and toss well. Makes 12 to 16 servings.

From the Test Kitchen

*Stir-Ins:

Chopped roasted red sweet peppers, drained and rinsed cannellini beans, drained and flaked Italian tuna (packed in oil), Parmesan croutons, tomato slices, snipped fresh basil, snipped fresh oregano, chopped salami, chopped mortadella, cubed Asiago cheese, and shredded provolone cheese.

Dressing

Directions

  1. In a screw-top jar combine olive oil, white wine vinegar, anchovy fillets,, garlic, dried basil, oregano, sea salt or salt, crushed red pepper, and black pepper. Cover; shake well.
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Nutrition Facts (Sicilian Escarole Salad)

  • Per serving:
  • 93 kcal ,
  • 8 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 4 mg chol. ,
  • 319 mg sodium ,
  • 4 g carb. ,
  • 2 g fiber ,
  • 1 g sugar ,
  • 2 g pro.
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