Shrimp & Watercress Salad
Watercress has a peppery bite that provides contrast to mild-mannered asparagus in this simple main-dish salad.
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Shrimp & Watercress Salad
Directions
- In a large skillet cook asparagus, covered, in a small amount of boiling lightly salted water for 3 minutes or until crisp-tender; drain in a colander. Run under cold water until cool.
- Divide asparagus among 4 dinner plates; top with watercress, shrimp, and cherry tomatoes. Drizzle with dressing. Sprinkle with cracked black pepper and serve wtih cracker bread.
Nutrition Facts (Shrimp & Watercress Salad)
- Per serving:
- 257 kcal ,
- 8 g fat
- (1 g sat. fat ,
- 1 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 227 mg chol. ,
- 360 mg sodium ,
- 14 g carb. ,
- 2 g fiber ,
- 8 g sugar ,
- 33 g pro.