Rating: 3.67 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 3 Ratings

Watercress has a peppery bite that provides contrast to mild-mannered asparagus in this simple main-dish salad.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook asparagus, covered, in a small amount of boiling lightly salted water for 3 minutes or until crisp-tender; drain in a colander. Run under cold water until cool.

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Instructions Checklist
  • Divide asparagus among 4 dinner plates; top with watercress, shrimp, and cherry tomatoes. Drizzle with dressing. Sprinkle with cracked black pepper and serve wtih cracker bread.

Nutrition Facts

257 calories; total fat 8g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 0g; cholesterol 227mg; sodium 360mg; potassium 666mg; carbohydrates 14g; fiber 2g; sugar 8g; protein 33g; vitamin a 2818IU; vitamin c 30mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 4mg; vitamin b6 0mg; folate 40mcg; vitamin b12 2mcg; calcium 141mg; iron 5mg.
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Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0