Rating: 4.5 stars
18 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
  • 18 Ratings
Source: Better Homes and Gardens

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Recipe Summary test

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coarsely chop shrimp. In bowl beat egg. Add shrimp, two-thirds of the onions, the flour, and 2 teaspoons seasoning.

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  • In large skillet heat 1/4 cup cooking oil over medium-high heat. In 1/3-cup portions, carefully drop about half the shrimp mixture in hot oil; slightly flatten with spatula. Cook for 3 minutes on each side or until golden and heated through. Transfer to paper towels; cover and keep warm. Cook remaining shrimp mixture.

  • Shred 2 teaspoons peel from lime. Cut lime in half. Juice half into bowl. Stir in peel, mayonnaise, remaining seasoning, and honey. Cut remaining lime half in wedges. Serve fritters with romaine, mayonnaise mixture, lime wedges and remaining green onion. Makes 4 servings.

Nutrition Facts

455 calories; fat 31g; cholesterol 281mg; saturated fat 4g; carbohydrates 17g; mono fat 7g; poly fat 18g; insoluble fiber 2g; sugars 6g; protein 28g; vitamin a 4567.5IU; vitamin c 23mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 3.8mg; vitamin b6 0.3mg; folate 104.8mcg; vitamin b12 2mcg; sodium 385mg; potassium 453mg; calcium 101mg; iron 5.4mg.
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