Recipes and Cooking Shrimp Fritters with Romaine 4.3 (18) By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 1, 2009 Print Rate It Share Share Tweet Pin Email Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound peeled and deveined cooked shrimp, tails removed 1 egg 6 green onions, thinly sliced ¼ cup all-purpose flour 3 teaspoon seafood seasoning blend 1 lime ⅓ cup mayonnaise or salad dressing 1 tablespoon honey 1 head romaine, sliced crosswise Directions Coarsely chop shrimp. In bowl beat egg. Add shrimp, two-thirds of the onions, the flour, and 2 teaspoons seasoning. In large skillet heat 1/4 cup cooking oil over medium-high heat. In 1/3-cup portions, carefully drop about half the shrimp mixture in hot oil; slightly flatten with spatula. Cook for 3 minutes on each side or until golden and heated through. Transfer to paper towels; cover and keep warm. Cook remaining shrimp mixture. Shred 2 teaspoons peel from lime. Cut lime in half. Juice half into bowl. Stir in peel, mayonnaise, remaining seasoning, and honey. Cut remaining lime half in wedges. Serve fritters with romaine, mayonnaise mixture, lime wedges and remaining green onion. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 455 Calories 31g Fat 17g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 455 % Daily Value * Total Fat 31g 40% Saturated Fat 4g 20% Cholesterol 281mg 94% Sodium 385mg 17% Total Carbohydrate 17g 6% Total Sugars 6g Protein 28g Vitamin C 23mg 115% Calcium 101mg 8% Iron 5.4mg 30% Potassium 453mg 10% Folate, total 104.8mcg Vitamin B-12 2mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.