Shrimp Fritters with Romaine

Shrimp Fritters with Romaine
Total Time:
30 mins


  • 1 pound peeled and deveined cooked shrimp, tails removed

  • 1 egg

  • 6 green onions, thinly sliced

  • ¼ cup all-purpose flour

  • 3 teaspoon seafood seasoning blend

  • 1 lime

  • cup mayonnaise or salad dressing

  • 1 tablespoon honey

  • 1 head romaine, sliced crosswise


  1. Coarsely chop shrimp. In bowl beat egg. Add shrimp, two-thirds of the onions, the flour, and 2 teaspoons seasoning.

  2. In large skillet heat 1/4 cup cooking oil over medium-high heat. In 1/3-cup portions, carefully drop about half the shrimp mixture in hot oil; slightly flatten with spatula. Cook for 3 minutes on each side or until golden and heated through. Transfer to paper towels; cover and keep warm. Cook remaining shrimp mixture.

  3. Shred 2 teaspoons peel from lime. Cut lime in half. Juice half into bowl. Stir in peel, mayonnaise, remaining seasoning, and honey. Cut remaining lime half in wedges. Serve fritters with romaine, mayonnaise mixture, lime wedges and remaining green onion. Makes 4 servings.

Nutrition Facts (per serving)

455 Calories
31g Fat
17g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 455
% Daily Value *
Total Fat 31g 40%
Saturated Fat 4g 20%
Cholesterol 281mg 94%
Sodium 385mg 17%
Total Carbohydrate 17g 6%
Total Sugars 6g
Protein 28g
Vitamin C 23mg 115%
Calcium 101mg 8%
Iron 5.4mg 30%
Potassium 453mg 10%
Folate, total 104.8mcg
Vitamin B-12 2mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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