Shrimp and Pasta Salad with Caper Dressing

Cool and refreshing, serve this upscale salad to summertime company.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 4 servings
  • Makes: 4 (main-dish) servings
  • Prep: 30 mins
  • Chill: 3 hrs to 24 hrs

Shrimp and Pasta Salad with Caper Dressing

Reviews (0)

Rate This!

Directions

  1. Cook pasta according to package directions. Drain pasta; rinse with cold water. Drain again.
  2. Meanwhile, cook shrimp, uncovered, in boiling water for 1 to 3 minutes or until shrimp turn opaque, stirring occasionally. Drain shrimp; rinse with cold water. Drain again.
  3. In a large mixing bowl combine pasta, shrimp, red or green sweet pepper, and green onions. Toss to mix.
  4. For dressing, in a screw-top jar combine vinegar, oil, capers, dill or dillweed, garlic, salt, and pepper. Cover and shake well. Pour dressing over pasta mixture. Toss gently to coat. Cover and chill for 3 to 24 hours.
  5. Just before serving, cut the pea pods in half crosswise. Stir pea pods into pasta mixture. If desired, serve on spinach- or lettuce-lined plates. Makes 4 main-dish servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Shrimp and Pasta Salad with Caper Dressing)

  • Per serving:
  • 231 kcal ,
  • 8 g fat
  • (1 g sat. fat ,
  • 131 mg chol. ,
  • 357 mg sodium ,
  • 22 g carb. ,
  • 18 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close