Sesame Scallop Salad

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  • Makes: 2 servings
  • Start to Finish: 30 mins

Sesame Scallop Salad

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Directions

  1. Thaw scallops or shrimp, if frozen. Rinse scallops or shrimp; pat dry with paper towels. Set aside.
  2. Cook soba according to package directions; drain. Rinse with cold water; drain again. In a medium bowl, toss together spaghetti, cabbage, carrot, and red onion. Transfer soba mixture to a serving bowl; set aside.

Meanwhile, for dressing:

  1. In a small bowl, whisk together vinegar, the 1 tablespoon oil, the soy sauce, honey, and crushed red pepper. Set aside.
  2. In a medium skillet, heat the 2 teaspoons oil over medium heat. Add scallops or shrimp; cook for 3 to 4 minutes or until opaque, turning once to brown evenly. Place scallops or shrimp on top of cabbage mixture. Drizzle dressing over; sprinkle with sesame seeds. Gently toss to coat.
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Nutrition Facts (Sesame Scallop Salad)

  • Per serving:
  • 370 kcal ,
  • 14 g fat
  • (1 g sat. fat ,
  • 37 mg chol. ,
  • 726 mg sodium ,
  • 38 g carb. ,
  • 4 g fiber ,
  • 26 g pro.
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