Recipes and Cooking Sesame Noodle Slaw 4.4 (10) Add your rating & review The Oriental noodles are crunchy when you first make this cabbage salad. If you prefer softer noodles, chill the salad to give them time to absorb some of the soy-vinegar dressing. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 20 mins Chill Time: 30 mins Bake Time: 10 mins Total Time: 1 hrs Servings: 8 Yield: 8 side-dish servings Jump to Nutrition Facts Ingredients ½ cup slivered almonds 2 tablespoon sesame seeds ⅓ cup vegetable oil 3 tablespoon rice vinegar or cider vinegar 2 tablespoon reduced-sodium soy sauce 1 3 ounce package chicken-flavor ramen noodles 1 tablespoon sugar ¼ teaspoon black pepper ½ of a medium head of cabbage, cored and shredded (about 6 cups) ⅓ - ½ cup thinly sliced green onions (3 or 4) ⅓ cup golden or dark raisins (optional) Directions Spread almonds and sesame seeds in a shallow baking pan. In a 300 degree F oven bake about 10 minutes or until toasted, stirring once; cool. Meanwhile, for dressing, in a screw-top jar combine oil, vinegar, soy sauce, seasoning packet from noodles, sugar, and black pepper. Cover and shake well. In a large bowl combine cabbage, green onions, raisins (if desired), and almond mixture. Break noodles into small pieces. Sprinkle onto salad. Add dressing; toss gently to coat. Cover and chill in the refrigerator for 30 minutes or up to 4 hours. Makes 8 side-dish servings. Sesame Chicken and Noodle Slaw: Prepare as above, except layer 1-1/2 cups chopped cooked chicken or pork with the cabbage and onion. Continue as above. Makes 4 main-dish servings.Nutrition Facts per 2 1/4 cups: 523 cal., 37 g total fat (7 g sat. fat), 47 mg chol., 450 mg sodium, 28 g carbo., 6 g fiber, 24 g pro.Daily Values: 6% vit. A, 37% vit. C, 16% calcium, 16% ironExchanges: 1/2 Vegetable, 1 Starch, 2 1/2 Lean Meat, 7 Fat Rate it Print Nutrition Facts (per serving) 211 Calories 16g Fat 14g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 211 % Daily Value * Total Fat 16g 21% Saturated Fat 3g 15% Sodium 360mg 16% Total Carbohydrate 14g 5% Total Sugars 4g Protein 4g Vitamin C 17.7mg 89% Calcium 60.6mg 5% Iron 1.1mg 6% Potassium 221mg 5% Folate, total 32.3mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.