• 22 Ratings

This favorite holiday gelatin salad combines cucumber, green onion, and celery.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In bowl pour 1/2 cup cold water. Sprinkle the unflavored gelatin over to soften, about 10 minutes.

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  • In a non-reactive saucepan, combine 1 cup water, the vinegar, sugar, and salt. Cook and stir over medium heat until hot and sugar is dissolved. Remove from heat; add softened gelatin mixture, stirring until dissolved. Transfer to large bowl.

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  • Place bowl over very large bowl of ice water. Stir occasionally until completely cold and just beginning to thicken, about 10 minutes.

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  • Stir cucumbers, green onion, and celery into cold mixture. Pour into a 6- to 8-cup non-reactive mold or dish that has been lightly oiled. Wrap mold with plastic wrap; refrigerate 4 hours or overnight.

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  • To unmold, dip mold briefly (10 seconds or less) into very hot water. Invert mold onto a serving dish. Makes 8 servings.

Nutrition Facts

117 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 254 mg sodium. 104 mg potassium; 27 g carbohydrates; 0 g fiber; 26 g sugar; 2 g protein; 146 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 0 mg iron;

Reviews

22 Ratings
  • 5 star values: 14
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 3