Rating: 4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 5 Ratings

When preparing this five-ingredient side dish recipe, splurge on a specialty bacon for additional flavor.

Source: Better Homes and Gardens

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Recipe Summary test

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a very large skillet cook bacon over medium heat until crisp. Remove bacon to drain on paper towels, reserving 1 tablespoon drippings in skillet. Gradually add spinach to skillet, stirring frequently with metal tongs. Cook for 2 to 3 minutes or until spinach is just wilted. Remove spinach from skillet to a colander; hold over sink and press lightly to drain. (If using large leaf spinach, use kitchen scissors to snip.)

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  • In the same skillet melt butter over medium heat; stir in mustard and crushed red pepper. Add drained spinach; toss to coat and reheat spinach if necessary. Top with cooked bacon. Serve immediately. Makes 4 to 6 servings.

Nutrition Facts

135 calories; fat 11g; cholesterol 18mg; saturated fat 4g; carbohydrates 5g; mono fat 5g; poly fat 1g; insoluble fiber 3g; sugars 1g; protein 7g; vitamin a 11710.2IU; vitamin c 35.4mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 1.6mg; vitamin b6 0.3mg; folate 250mcg; vitamin b12 0.1mcg; sodium 340mg; potassium 753mg; calcium 131.3mg; iron 3.6mg.
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