Put out a variety of fresh, flavorful ingredients so guests can assemble their own salad or open-face sandwich.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • For relish, stir together mushroom, green onion, Worcestershire sauce, oil, and pepper. Cover and chill for 2 to 24 hours.

Instructions Checklist
  • To serve, set out the relish, greens, beef, cheese, sliced tomato, onion, and olive in serving bowls or on platters. If desired, garnish tomatoes and beef with fresh rosemary sprigs. Add baguette slices and/or breadsticks to the buffet. Invite guests to assemble their own salads or open-face sandwiches. Makes 16 to 20 servings.

To serve 50:

Prepare the recipe three times.

Nutrition Facts

296 calories; 19 g total fat; 6 g saturated fat; 80 mg cholesterol; 377 mg sodium. 6 g carbohydrates; 2 g fiber; 28 g protein; 381 RE vitamin a; 14 mg vitamin c; 50 mg calcium; 4 mg iron;