• 2 Ratings

A dream dinner, ready in 25 minutes, is accomplished by simply cooking salmon, then serving it on a bed of greens with strawberries.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle salmon fillets with salt. Lightly coat each side of salmon with cracked black pepper. In a large skillet cook salmon for 1 minute in hot oil. Turn salmon over; carefully add chicken broth. Bring to boiling; reduce heat. Cover and simmer for 5 minutes or until salmon flakes easily with a fork.

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Instructions Checklist
  • Meanwhile, divide salad greens and strawberries among 4 plates. Drizzle greens with vinaigrette salad dressing. Remove salmon from cooking liquid and place on greens; drizzle salmon with honey. Makes 4 servings.

Nutrition Facts

467 calories; 30 g total fat; 5 g saturated fat; 7 g polyunsaturated fat; 11 g monounsaturated fat; 100 mg cholesterol; 546 mg sodium. 740 mg potassium; 15 g carbohydrates; 1 g fiber; 11 g sugar; 35 g protein; 243 IU vitamin a; 27 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 13 mg niacin equivalents; 1 mg vitamin b6; 60 mcg folate; 4 mcg vitamin b12; 40 mg calcium; 1 mg iron;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1