Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 2 Ratings

A dream dinner, ready in 25 minutes, is accomplished by simply cooking salmon, then serving it on a bed of greens with strawberries.

Source: Better Homes and Gardens

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Recipe Summary test

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle salmon fillets with salt. Lightly coat each side of salmon with cracked black pepper. In a large skillet cook salmon for 1 minute in hot oil. Turn salmon over; carefully add chicken broth. Bring to boiling; reduce heat. Cover and simmer for 5 minutes or until salmon flakes easily with a fork.

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  • Meanwhile, divide salad greens and strawberries among 4 plates. Drizzle greens with vinaigrette salad dressing. Remove salmon from cooking liquid and place on greens; drizzle salmon with honey. Makes 4 servings.

Nutrition Facts

467 calories; fat 30g; cholesterol 100mg; saturated fat 5g; carbohydrates 15g; mono fat 11g; poly fat 7g; insoluble fiber 1g; sugars 11g; protein 35g; vitamin a 243IU; vitamin c 27.2mg; thiamin 0.6mg; riboflavin 0.2mg; niacin equivalents 13mg; vitamin b6 1mg; folate 60.5mcg; vitamin b12 3.7mcg; sodium 546mg; potassium 740mg; calcium 40.4mg; iron 1.3mg.
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