Salad with Warm Goat Cheese
This leafy green side dish recipe is topped off with slices of toasted country white bread and warm goat cheese.
Source: Better Homes and Gardens
Salad with Warm Goat Cheese
Ingredients
Directions
Egg Swap:
If you are concerned about the safety of using a raw egg yolk, use 2 tablespoons refrigerated or frozen egg product, thawed, in place of the yolk. The yolk can be omitted altogether, but the dressing will be less rich and creamy.
Nutrition Facts (Salad with Warm Goat Cheese)
Per Serving:
565 calories; 45 g total fat; 11 g saturated fat; 75 mg cholesterol; 998 mg sodium. 29 g carbohydrates; 2 g fiber; 12 g protein; 1215 IU vitamin a; 5 mg vitamin c; 202 mg calcium; 3 mg iron;