Salad with Oranges and Chocolate
- In a screw-top jar, combine orange juice, vinegar, olive oil, mustard, and pepper. Cover and shake well.
- Peel oranges. Cut oranges into 1/4-inch-thick slices. In a large salad bowl, toss together orange slices, salad greens, and almonds. Drizzle with the dressing; toss to coat.
- Divide among four salad plates. Top individual servings with chocolate curls.
From the Test Kitchen
*Test Kitchen Tip:
Create curls by running a vegetable peeler over the edge of a piece of chocolate.
Nutrition Facts (Salad with Oranges and Chocolate)
- Per serving:
- 162 kcal ,
- 10 g fat
- (2 g sat. fat ,
- 3 mg chol. ,
- 33 mg sodium ,
- 18 g carb. ,
- 4 g fiber ,
- 2 g pro.