Salad Nicoise

Cook and chill the beans and potatoes for this French-inspired salad a day before serving. A great make ahead recipe.

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  • Makes: 4 servings
  • Makes: Makes 4 main-dish servings
  • Prep: 35 mins
  • Chill: 2 hrs to 24 hrs

Salad Nicoise

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Directions

  1. Wash green beans; remove ends and strings. In a large saucepan cook green beans and potatoes, covered, in a small amount of lightly salted boiling water for 10 to 15 minutes or just until tender. Drain; place vegetables in a medium bowl. Cover and chill for 2 to 24 hours.
  2. Prepare Nicoise Dressing. To serve, line 4 salad plates with lettuce leaves. Arrange chilled vegetables, tuna, tomatoes, eggs, and olives (if desired) on the lettuce-lined plates. Sprinkle each serving with green onions. If desired, top each salad with an anchovy fillet and garnish with tarragon. Shake dressing; drizzle over each salad. Makes 4 main-dish servings.

Nicoise Dressing

Directions

  1. In a screw-top jar combine olive or salad oil; white wine vinegar or white vinegar; honey; tarragon; Dijon-syle mustard; salt; and black pepper. Cover and shake well. Makes about 1/2 cup.
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Nutrition Facts (Salad Nicoise)

  • Per serving:
  • 348 kcal ,
  • 17 g fat
  • (3 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 11 g monounsaturated fat ),
  • 139 mg chol. ,
  • 228 mg sodium ,
  • 24 g carb. ,
  • 4 g fiber ,
  • 5 g sugar ,
  • 24 g pro.
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