Russian Dressing

For added kick, use hot-style Hungarian paprika.

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  • Makes: 2/3 cup
  • Start to Finish: 10 mins

Russian Dressing

Reviews (0)

3.0 by 1 people

Rate This!

Directions

  1. In a screw-top jar combine the oil, ketchup, sugar, vinegar, lemon juice, Worcestershire sauce, paprika, salt, and pepper. Cover; shake well.
  2. Serve immediately or cover and store in the refrigerator for up to 2 weeks. Stir or shake well before using.
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Nutrition Facts (Russian Dressing)

  • Per serving:
  • 61 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 135 mg sodium ,
  • 3 g carb. ,
  • 2 g sugar
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