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This quick chicken salad calls for deli-roasted chicken, bottled dressing, packaged greens, and feta cheese. It's ready to serve in 20 minutes!

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Use two forks to pull meat off the bones and shred in large pieces. Discard bones and skin, if desired. Place chicken pieces in a medium bowl. Drizzle with 2 tablespoons of the vinaigrette. Toss well to combine. Let stand 10 minutes.

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  • Meanwhile, toss lettuce, mint, and oregano with remaining 1/3 cup Greek vinaigrette. Arrange lettuce on a large serving platter.

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Instructions Checklist
Instructions Checklist
  • Arrange chicken in center of greens. Sprinkle with cheese and olives. Garnish chicken with mint and oregano sprigs. Serve with lemon wedges. Makes 6 main-dish servings.

Nutrition Facts

297 calories; 21 g total fat; 5 g saturated fat; 2 g polyunsaturated fat; 4 g monounsaturated fat; 74 mg cholesterol; 442 mg sodium. 329 mg potassium; 4 g carbohydrates; 1 g fiber; 1 g sugar; 23 g protein; 0 RE vitamin a; 1409 IU vitamin a; 17 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 0 mg vitamin b6; 73 mcg folate; 0 mcg vitamin b12; 91 mg calcium; 3 mg iron;

Reviews

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