Rating: 5 stars
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This quick chicken salad calls for deli-roasted chicken, bottled dressing, packaged greens, and feta cheese. It's ready to serve in 20 minutes!

Source: Better Homes and Gardens

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Recipe Summary

total:
20 mins
Servings:
6
Yield:
6 main-dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Use two forks to pull meat off the bones and shred in large pieces. Discard bones and skin, if desired. Place chicken pieces in a medium bowl. Drizzle with 2 tablespoons of the vinaigrette. Toss well to combine. Let stand 10 minutes.

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  • Meanwhile, toss lettuce, mint, and oregano with remaining 1/3 cup Greek vinaigrette. Arrange lettuce on a large serving platter.

  • Arrange chicken in center of greens. Sprinkle with cheese and olives. Garnish chicken with mint and oregano sprigs. Serve with lemon wedges. Makes 6 main-dish servings.

Nutrition Facts

297 calories; fat 21g; cholesterol 74mg; saturated fat 5g; carbohydrates 4g; mono fat 4g; poly fat 2g; insoluble fiber 1g; sugars 1g; protein 23g; vitamin a 1409.1IU; vitamin c 17.1mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 6.7mg; vitamin b6 0.4mg; folate 72.6mcg; vitamin b12 0.4mcg; sodium 442mg; potassium 329mg; calcium 90.9mg; iron 2.7mg.
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