Smoked fish and sheep's milk cheese make this gourmet salad one to serve when entertaining guests.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cut cheese into thin wedges. In a large bowl toss greens and rose petals.

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  • On 6 salad plates arrange cheese, fish, and mixed greens. Sprinkle with dill.

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  • For dressing, in a small screw-top jar combine oil, vinegar, sugar, cardamom, and coarsely ground pepper. Cover tightly and shake until well combined. Season dressing with sea salt and freshly ground black pepper. Drizzle dressing over fish and greens. Serve with fresh berries. Makes 6 servings.

Tips

The brands of sheep's milk cheese found in your grocery store or specialty cheese shop varies around the country, but they are increasingly available. Or refer to www.zingermans.com or www.blacksheepcheese.com.

Tips

Use only flowers that have been grown without pesticides or other chemicals. Find them in the produce section of some supermarkets or from mail-order flower and herb farms. Avoid flowers from florist shops which are sometimes treated with chemicals.

Nutrition Facts

304 calories; 22 g total fat; 10 g saturated fat; 4 g polyunsaturated fat; 4 g monounsaturated fat; 47 mg cholesterol; 786 mg sodium. 350 mg potassium; 7 g carbohydrates; 5 g fiber; 5 g sugar; 18 g protein; 340 IU vitamin a; 15 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 1 mcg vitamin b12; 222 mg calcium; 1 mg iron;

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