Smoked fish and sheep's milk cheese make this gourmet salad one to serve when entertaining guests.

Source: Better Homes and Gardens

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Recipe Summary test

total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut cheese into thin wedges. In a large bowl toss greens and rose petals.

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  • On 6 salad plates arrange cheese, fish, and mixed greens. Sprinkle with dill.

  • For dressing, in a small screw-top jar combine oil, vinegar, sugar, cardamom, and coarsely ground pepper. Cover tightly and shake until well combined. Season dressing with sea salt and freshly ground black pepper. Drizzle dressing over fish and greens. Serve with fresh berries. Makes 6 servings.

Tips

The brands of sheep's milk cheese found in your grocery store or specialty cheese shop varies around the country, but they are increasingly available. Or refer to www.zingermans.com or www.blacksheepcheese.com.

Tips

Use only flowers that have been grown without pesticides or other chemicals. Find them in the produce section of some supermarkets or from mail-order flower and herb farms. Avoid flowers from florist shops which are sometimes treated with chemicals.

Nutrition Facts

304 calories; fat 22g; cholesterol 47mg; saturated fat 10g; carbohydrates 7g; mono fat 4g; poly fat 4g; insoluble fiber 5g; sugars 5g; protein 18g; vitamin a 340.1IU; vitamin c 14.8mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.4mg; vitamin b6 0.2mg; folate 36.3mcg; vitamin b12 1.3mcg; sodium 786mg; potassium 350mg; calcium 222.1mg; iron 0.9mg.
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