Roasted Tomato-Bread Toss
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
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For a richer flavor, in a small saucepan heat 1/3 cup balsamic vinegar over medium heat until boiling. Boil gently, uncovered, for 6 to 8 minutes or until reduced to 2 tablespoons, watching carefully at the end because vinegar will reduce quickly.
Nutrition Facts
Per Serving:
215 calories; total fat 10g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 0mg; sodium 494mg; potassium 330mg; carbohydrates 28g; fiber 3g; sugar 4g; protein 5g; trans fatty acid 0g; vitamin a 923IU; vitamin c 15mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 101mcg; vitamin b12 0mcg; calcium 50mg; iron 2mg.