Rating: 5 stars
1 Ratings
  • 5 star values: 1
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  • 1 Rating
Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
roast:
35 mins
total:
1 hr
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Potatoes:
  • Place potatoes in a 13x9x2-inch pan. Combine the 3 tablespoons oil, garlic, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Drizzle over potatoes; toss gently to coat. Roast, uncovered, in a 450 degrees F oven for 35 to 40 minutes or until tender and brown on the edges, stirring every 10 minutes. Cool slightly.

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Herb Vinaigrette:
  • Meanwhile, for herb vinaigrette, combine the 1/3 cup olive oil, white wine vinegar, thyme or basil, sugar, mustard, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a screw-top jar. Cover and shake well.

  • Combine tuna, olives, sweet pepper, and tomatoes in a large bowl or container. Add potatoes. Toss with herb vinaigrette. Cover and chill at least 2 hours or up to 24 hours. For potluck or picnic, transport in an insulated cooler with ice packs. Makes 8 side-dish servings.

Tips

Prepare dressing up to 2 weeks ahead; cover and store in refrigerator. Shake well before using.

Nutrition Facts

288 calories; fat 17g; cholesterol 14mg; saturated fat 3g; carbohydrates 23g; insoluble fiber 2g; protein 11g; vitamin c 24.8mg; sodium 544mg; calcium 181.7mg.
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