Roasted Beets and Greens with Spicy Orange Vinaigrette
A salad of red-tipped lettuce with oranges and roasted beets is tossed with a spicy, citrusy vinaigrette.
Preheat oven to 400 degrees F. Scrub beets; cut in halves or wedges. Place in 3-quart rectangular baking dish. Drizzle beets with 3 tablespoons olive oil. Sprinkle with 1/4 teaspoon each salt and black pepper. Toss lightly to coat. Cover dish with foil. Bake 40 to 45 minutes or until tender. Cool before assembling salad