Red Wine Vinaigrette
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Red Wine Vinaigrette
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Directions
- In a medium bowl combine red wine vinegar, lemon juice, rice vinegar, brown sugar, basil, oregano, mustard, garlic, salt, and pepper. Add salad oil and olive oil in a thin, steady stream, whisking constantly until combined.
- Use immediately or cover and chill for up to 3 days before using. If chilled, let stand at room temperature for 30 minutes; whisk before using. Makes about 2-2/3 cups.
Nutrition Facts (Red Wine Vinaigrette)
- Per serving:
- 142 kcal ,
- 15 g fat
- (2 g sat. fat ,
- 6 g polyunsaturated fat ,
- 7 g monounsaturated fat ),
- 62 mg sodium ,
- 1 g carb. ,
- 1 g sugar