• 1 Rating

This robust salad recipe includes bacon, which is an instant hit, and the dressing is enhanced with peanut butter.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Cut unpeeled potatoes into cubes. In a covered large saucepan, cook potato in enough boiling water to cover about 15 minutes or just until tender. Drain and cool slightly.

Instructions Checklist
  • In an extra-large bowl, combine bacon (if desired), mayonnaise, celery, sweet pepper, green onion, peanuts, peanut butter, cilantro, parsley, and vinegar. Add potato; toss gently to combine. Cover and chill for 4 to 24 hours. Makes 12 servings.

Nutrition Facts

311 calories; 20 g total fat; 3 g saturated fat; 8 mg cholesterol; 175 mg sodium. 30 g carbohydrates; 2 g fiber; 7 g protein;


1 Ratings
  • 5 star values: 1
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