Red-Skin Potato Salad

This robust salad recipe includes bacon, which is an instant hit, and the dressing is enhanced with peanut butter.

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  • Makes: 12 servings
  • Prep: 30 mins
  • Chill: 4 hrs to 24 hrs
  • Cook: 15 mins

Red-Skin Potato Salad

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5.0 by 1 people

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Directions

  1. Cut unpeeled potatoes into cubes. In a covered large saucepan, cook potato in enough boiling water to cover about 15 minutes or just until tender. Drain and cool slightly.
  2. In an extra-large bowl, combine bacon (if desired), mayonnaise, celery, sweet pepper, green onion, peanuts, peanut butter, cilantro, parsley, and vinegar. Add potato; toss gently to combine. Cover and chill for 4 to 24 hours. Makes 12 servings.
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Nutrition Facts (Red-Skin Potato Salad)

  • Per serving:
  • 311 kcal ,
  • 20 g fat
  • (3 g sat. fat ,
  • 8 mg chol. ,
  • 175 mg sodium ,
  • 30 g carb. ,
  • 2 g fiber ,
  • 7 g pro.
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