Gallery

Recipe Summary

Yield:
3-1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain peppers. In blender combine peppers, tomatoes, olive oil, 2 tablespoons of vinegar, the garlic, and paprika. Cover and blend until very smooth. Season with remaining vinegar, salt, and pepper. Makes about 3-1/2 cups.

    Advertisement

Nutrition Facts

126 calories; fat 12g; saturated fat 2g; carbohydrates 5g; mono fat 9g; poly fat 1g; insoluble fiber 1g; sugars 1g; protein 1g; vitamin a 534.5IU; vitamin c 105.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 8.1mcg; sodium 101mg; potassium 192mg; calcium 10.1mg; iron 0.7mg.
Advertisement