Red Pepper-Tomato Dressing

Name: Red Pepper-Tomato Dressing
Yield: 3-1/2 cups
Ingredients: 1 12 ounce jar roasted red sweet peppers; 2 large ripe tomatoes, quartered; ⅓ cup extra virgin olive oil; 2 tablespoons sherry vinegar or white wine vinegar; 1 clove garlic, minced; 1 teaspoon smoked paprika

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Source: Better Homes and Gardens

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Recipe Summary

Yield:

3-1/2 cups

Nutrition Info

Ingredients

1 12 ounce jar roasted red sweet peppers
2 large ripe tomatoes, quartered
⅓ cup extra virgin olive oil
2 tablespoons sherry vinegar or white wine vinegar
1 clove garlic, minced
1 teaspoon smoked paprika

Directions

Step 1
Drain peppers. In blender combine peppers, tomatoes, olive oil, 2 tablespoons of vinegar, the garlic, and paprika. Cover and blend until very smooth. Season with remaining vinegar, salt, and pepper. Makes about 3-1/2 cups.

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Nutrition Facts

Per Serving:

126 calories; fat 12g; saturated fat 2g; carbohydrates 5g; mono fat 9g; poly fat 1g; insoluble fiber 1g; sugars 1g; protein 1g; vitamin a 534.5IU; vitamin c 105.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 8.1mcg; sodium 101mg; potassium 192mg; calcium 10.1mg; iron 0.7mg.

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Red Pepper-Tomato Dressing

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Red Pepper-Tomato Dressing

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Red Pepper-Tomato Dressing