Red Pepper-Tomato Dressing
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Red Pepper-Tomato Dressing
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Directions
- Drain peppers. In blender combine peppers, tomatoes, olive oil, 2 tablespoons of vinegar, the garlic, and paprika. Cover and blend until very smooth. Season with remaining vinegar, salt, and pepper. Makes about 3-1/2 cups.
Nutrition Facts (Red Pepper-Tomato Dressing)
- Per serving:
- 126 kcal ,
- 12 g fat
- (2 g sat. fat ,
- 1 g polyunsaturated fat ,
- 9 g monounsaturated fat ),
- 101 mg sodium ,
- 5 g carb. ,
- 1 g fiber ,
- 1 g sugar ,
- 1 g pro.