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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain peppers. In blender combine peppers, tomatoes, olive oil, 2 tablespoons of vinegar, the garlic, and paprika. Cover and blend until very smooth. Season with remaining vinegar, salt, and pepper. Makes about 3-1/2 cups.

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Nutrition Facts

126 calories; 12 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 9 g monounsaturated fat; 0 mg cholesterol; 101 mg sodium. 192 mg potassium; 5 g carbohydrates; 1 g fiber; 1 g sugar; 1 g protein; 534 IU vitamin a; 106 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 1 mg iron;

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