Rectory Roquefort Salad Dressing

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  • Makes: 16 servings
  • Serving Size: 2 tablespoons
  • Makes: about 2 cups
  • Prep: 15 mins
  • Chill: 1 hr

Rectory Roquefort Salad Dressing

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Directions

  1. In a small bowl, gradually stir about half of the olive oil into the cheese until combined. Transfer to a screw-top jar. Add remaining oil, white wine vinegar, lemon juice, capers, sugar (if desired), salt, garlic salt, and pepper. Cover tightly and shake well. Chill in the refrigerator for at least 1 hour, or up to 24 hours, to blend flavors. Shake again before serving. Makes about 2 cups (sixteen 2-tablespoon servings).

From the Test Kitchen

Blue Cheese Salad Dressing:

Prepare salad dressing as directed except substitute 2 ounces blue cheese, crumbled, for the Roquefort cheese.

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Nutrition Facts (Rectory Roquefort Salad Dressing)

  • Per serving:
  • 134 kcal ,
  • 15 g fat
  • (2 g sat. fat ,
  • 3 mg chol. ,
  • 133 mg sodium ,
  • 1 g carb. ,
  • 1 g pro.
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