- In a screw-top jar combine walnut oil or salad oil, raspberry or wine vinegar, snipped fresh cilantro or parsley, and honey. Cover; shake well. Chill up to 2 days. Makes about 2/3 cup (ten 1-tablespoon servings).
Nutrition Facts (Raspberry Vinaigrette)
- Per serving:
- 53 kcal ,
- 5 g fat
- 1 g carb.