Raspberry Star Dessert

Marshmallow-sour cream sauce dresses this molded raspberry-apple flavored gelatin dessert.

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  • Makes: 8 servings
  • Prep: 30 mins
  • Stand: 40 mins
  • Chill: 3 hrs

Raspberry Star Dessert

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Directions

  1. Dissolve gelatin in boiling water. Let stand about 30 minutes to cool. Stir in the applesauce and raspberries with their syrup. Pour into a 5- to 6-cup mold. Cover and chill in the refrigerator for 2 to 3 hours or until firm. Remove from mold.
  2. For drizzle, in a small saucepan combine marshmallows and milk. Cook and stir over low heat until marshmallows are melted. Remove from heat; let stand about 10 minutes. Stir in the sour cream.
  3. Place mixture in a clear plastic bag. Snip off a corner of the bag and drizzle the mixture over the salad. Chill in refrigerator about 1 hour or until firm. Garnish the salad with the drizzle up to 4 hours before serving. Makes 8 servings.

From the Test Kitchen

Frosted Raspberry Salad:

Prepare salad as above, except pour gelatin mixture into an 8x8x2-inch pan. Cover and chill salad as directed. For topping, combine 2 cups tiny marshmallows and 1/3 cup milk. Cook and stir over low heat until the marshmallows are melted. Remove from heat and let stand for 10 minutes. Stir in one 8-ounce carton dairy sour cream. Spread over the gelatin. Chill at least 1 hour or until topping is firm.

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Nutrition Facts (Raspberry Star Dessert)

  • Per serving:
  • 274 kcal ,
  • 5 g fat
  • (3 g sat. fat ,
  • 11 mg chol. ,
  • 84 mg sodium ,
  • 56 g carb. ,
  • 2 g fiber ,
  • 3 g pro.
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