Rainbow Fruit Surprise

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  • Makes: 8 servings
  • Prep: 40 mins

Rainbow Fruit Surprise

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Directions

  1. In a large mixing bowl toss 2 cups of the peaches or nectarines with 1 tablespoon lemon juice; set aside.
  2. In a medium saucepan combine remaining sliced peaches or nectarines, water, and 1 tablespoon lemon juice. Bring to boiling; reduce heat. Cover and simmer about 5 minutes or until very tender. Do not drain. Cool the mixture slightly.
  3. In a blender container or food processor bowl place slightly cooled mixture. Cover and blend or process until mixture is smooth. Return to saucepan.
  4. In a small mixing bowl combine sugar, cornstarch, cinnamon, and cloves. Add to pureed peach mixture in the saucepan. Cook and stir until mixture is thickened and bubbly; cook and stir for 2 minutes more. Cool.
  5. Combine the reserved peaches or nectarines, plums, and grapes. Spoon peach sauce over all. Toss gently to coat. Cover and chill for at least 2 hours or up to 4 hours.
  6. At serving time, add blueberries and banana; toss to mix. Serve immediately. Makes 8 servings.
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Nutrition Facts (Rainbow Fruit Surprise)

  • Per serving:
  • 122 kcal ,
  • 1 g fat
  • 2 mg sodium ,
  • 31 g carb. ,
  • 1 g pro.
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