Radish and Garbanzo Bean Salad

Hearty and healthy all at once, garbanzo bean salads make for a delicious starter or side dish. To add more flavor, toss the radish salad with a homemade vinaigrette featuring paprika, turmeric, cayenne, and more.

Radish and Garbanzo Bean Salad
Prep Time:
25 mins
Chill Time:
1 hrs
Total Time:
25 mins


  • 5 radishes, sliced

  • 1 large tomato, chopped

  • cup sliced green onions

  • ½ 15 ounce can garbanzo beans (chickpeas), rinsed and drained

  • 1 tablespoon olive oil

  • 2 teaspoon white wine vinegar

  • ½ teaspoon Homemade Spice Mix (see recipe below)

  • 4 cup torn mixed salad greens

  • Cracked black pepper (optional)

Homemade Spice Mix

  • ½ teaspoon paprika

  • ½ teaspoon ground coriander

  • ½ teaspoon ground cumin

  • ¼ teaspoon garlic powder

  • ¼ teaspoon ground tumeric

  • teaspoon cayenne pepper


  1. In a large bowl combine radishes, tomato, and green onions. Stir in garbanzo beans.

  2. For dressing, in a small bowl whisk together oil, vinegar, and Homemade Spice Mix. Pour dressing over bean mixture; toss gently to coat. Cover and chill for 1 to 24 hours.

  3. To serve, toss salad greens with bean mixture. If desired, sprinkle with black pepper.

Homemade Spice Mix

  1. In a small bowl, combine paprika, coriander, cumin, garlic powder, turmeric, salt, and cayenne pepper. Store any leftover mix in an airtight container for up to 6 months.

Nutrition Facts (per serving)

111 Calories
4g Fat
15g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 111
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Sodium 187mg 8%
Total Carbohydrate 15g 5%
Protein 4g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.