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Hearty and healthy all at once, garbanzo bean salads make for a delicious starter or side dish. To add more flavor, toss the radish salad with a homemade vinaigrette featuring paprika, turmeric, cayenne, and more.

Source: Better Homes and Gardens
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Radish and Garbanzo Bean Salad

Ingredients

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Directions

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  • In a large bowl combine radishes, tomato, and green onions. Stir in garbanzo beans.

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  • For dressing, in a small bowl whisk together oil, vinegar, and Homemade Spice Mix. Pour dressing over bean mixture; toss gently to coat. Cover and chill for 1 to 24 hours.

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  • To serve, toss salad greens with bean mixture. If desired, sprinkle with black pepper.

Nutrition Facts (Radish and Garbanzo Bean Salad)

111 calories; 4 g total fat; 1 g saturated fat; 0 mg cholesterol; 187 mg sodium. 15 g carbohydrates; 4 g fiber; 4 g protein;

Homemade Spice Mix

Ingredients

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Directions

Instructions Checklist
  • In a small bowl, combine paprika, coriander, cumin, garlic powder, turmeric, salt, and cayenne pepper. Store any leftover mix in an airtight container for up to 6 months.

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Reviews

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