Quinoa Salad with Roasted Green Chilies
Source: Better Homes and Gardens
Test Kitchen Tip:
While roasting peppers, add additional whole small peppers to use as garnish. Roast but do not peel the small peppers.
366 calories; total fat 21g; saturated fat 4g; polyunsaturated fat 5g; monounsaturated fat 11g; cholesterol 8mg; sodium 147mg; potassium 723mg; carbohydrates 39g; fiber 4g; sugar 3g; protein 11g; vitamin a 1944IU; vitamin c 136mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 52mcg; vitamin b12 0mcg; calcium 71mg; iron 6mg.