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Bread salad is a tasty way to use day-old bread. Serve this low-calorie, vegetable-rich salad with fresh cheeses for a fast and easy supper.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a screw-top jar combine oil, vinegar, oregano, sugar, salt, and pepper. Cover tightly and shake well.

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Instructions Checklist
  • In a large salad bowl combine bread cubes, torn Italian-style mixed greens, tomato wedges, cherry tomatoes or sweet pepper, and olives. Add dressing; toss and serve. Makes 6 side-dish servings.

Nutrition Facts

151 calories; 11 g total fat; 1 g saturated fat; 0 mg cholesterol; 238 mg sodium. 13 g carbohydrates; 1 g fiber; 2 g protein; 9 mg vitamin c;

Reviews

1 Ratings
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