Rating: 4 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
  • 6 Ratings

Use whatever type of pasta you have on hand for this crowd-pleasing salad recipe. Also feel free to experiment with different vegetables depending on what is in season.

Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
chill:
2 hrs to 1 day
Servings:
16
Yield:
16 side-dish
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions; drain. Rinse with cold water; drain again.

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Instructions Checklist
  • In a large bowl combine pasta, squash, peas, sweet pepper, cheese, olives, tomatoes, onion, and oregano. Add dressing to pasta mixture; toss gently to coat. Cover and chill for 2 to 24 hours. Makes 16 side-dish servings.

Nutrition Facts

182 calories; total fat 11g; saturated fat 4g; polyunsaturated fat 0g; monounsaturated fat 2g; cholesterol 15mg; sodium 368mg; potassium 93mg; carbohydrates 16g; fiber 2g; sugar 2g; protein 6g; vitamin a 0RE; vitamin a 729IU; vitamin c 18mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 32mcg; vitamin b12 0mcg; calcium 121mg; iron 1mg.
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Reviews

6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0