Recipes and Cooking Poached Egg Salad 4.7 (3) Poached eggs, romaine, radicchio, and red grapes combine in this delicious side dish recipe that's ready in under 30 minutes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 1, 2008 Print Rate It Share Share Tweet Pin Email Cook Time: 7 mins Total Time: 7 mins Servings: 4 Jump to Nutrition Facts Ingredients 8 eggs 2 medium leeks, thinly sliced 2 cup seedless red grapes 2 tablespoon cider vinegar Salt and ground black pepper 4 slices crusty bread, toasted 1 10 ounce package Italian mixed salad greens (romaine and radicchio) 2 ounce blue cheese, crumbled (1/2 cup) Directions In large skillet pour water to halfway up sides. Bring water to simmering (bubbles break surface). One at a time break an egg into measuring cup. Hold lip of cup close to water; carefully slide in egg, allowing each equal space in pan. Simmer, uncovered, 3 to 5 minutes, until whites are set and yolks begin to thicken but are not hard. Meanwhile, in second skillet cook leeks and grapes over medium heat in 2 tablespoons hot olive oil for 4 minutes, just until leeks are tender and grape skins burst. Remove from heat. Add vinegar. Sprinkle salt and pepper. With slotted spoon transfer eggs to toast. Serve with greens, leeks, grapes, and cheese. Serves 4. Rate it Print Nutrition Facts (per serving) 428 Calories 22g Fat 39g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 428 % Daily Value * Total Fat 22g 28% Saturated Fat 7g 35% Cholesterol 433mg 144% Sodium 681mg 30% Total Carbohydrate 39g 14% Total Sugars 15g Protein 21g Vitamin C 18.9mg 95% Calcium 222.1mg 17% Iron 4.5mg 25% Potassium 647mg 14% Folate, total 205.6mcg Vitamin B-12 1.5mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.