Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings

Poached eggs, romaine, radicchio, and red grapes combine in this delicious side dish recipe that's ready in under 30 minutes.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary test

cook:
7 mins
total:
7 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large skillet pour water to halfway up sides. Bring water to simmering (bubbles break surface). One at a time break an egg into measuring cup. Hold lip of cup close to water; carefully slide in egg, allowing each equal space in pan. Simmer, uncovered, 3 to 5 minutes, until whites are set and yolks begin to thicken but are not hard.

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  • Meanwhile, in second skillet cook leeks and grapes over medium heat in 2 tablespoons hot olive oil for 4 minutes, just until leeks are tender and grape skins burst. Remove from heat. Add vinegar. Sprinkle salt and pepper. With slotted spoon transfer eggs to toast. Serve with greens, leeks, grapes, and cheese. Serves 4.

Nutrition Facts

428 calories; fat 22g; cholesterol 433mg; saturated fat 7g; carbohydrates 39g; mono fat 10g; poly fat 3g; insoluble fiber 4g; sugars 15g; protein 21g; vitamin a 2186.6IU; vitamin c 18.9mg; thiamin 0.3mg; riboflavin 0.7mg; niacin equivalents 2mg; vitamin b6 0.4mg; folate 205.6mcg; vitamin b12 1.5mcg; sodium 681mg; potassium 647mg; calcium 222.1mg; iron 4.5mg.
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