Pizza Pizzazz Salad Your favorite takeout entree can now be served at home in salad form. Try this recipe for dinner and surprise your family. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on August 6, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Total Time: 30 mins Servings: 20 Jump to Nutrition Facts Ingredients 1 8 ounce package field greens 1 5 ounce package baby lettuce 4 cup grape tomatoes ½ red onion, thinly sliced, separated in rings ½ red sweet pepper, cut in bite-size strips 1 15 ounce can cannellini beans, rinsed and drained 1 6 ounce link pepperoni, casing removed, and thinly sliced 4 ounce crumbled blue cheese 1 Herb Dressing 1 5.5 ounce box Italian-seasoned croutons Herb Dressing ½ cup extra-virgin olive oil ⅓ cup white balsamic vinegar ¼ cup snipped Italian (flat-leaf) parsley ¼ cup snipped fresh basil 4 cloves garlic, minced 1 teaspoon sea salt or 3/4 teaspoon salt ½ teaspoon black pepper Directions In a extra-large salad bowl combine greens and lettuces. Top with tomatoes, red onion, sweet pepper, beans, pepperoni, and cheese. Cover and chill up to 6 hours. Makes 20 servings. Herb Dressing In screw-top jar combine olive oil; vinegar; parsley; basil; garlic, sea salt or salt; and pepper. Cover and shake. Before serving, shake dressing well; pour over salad and toss to coat. Sprinkle with croutons. Rate it Print Nutrition Facts (per serving) 175 Calories 12g Fat 12g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 175 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 15% Cholesterol 13mg 4% Sodium 429mg 19% Total Carbohydrate 12g 4% Total Sugars 2g Protein 6g Vitamin C 11.8mg 59% Calcium 50.5mg 4% Iron 0.7mg 4% Potassium 204mg 4% Folate, total 20.2mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.