Pink Grapefruit Stacked Salad
If pomegranate seeds are not available, sprinkle this side salad with snipped dried cranberries or cherries.
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Pink Grapefruit Stacked Salad
Directions
- Peel the grapefruit, removing all of the white pith. Cut sides from the flesh of each grapefruit to form a square piece (reserve extra grapefruit trimmings for another use). Slice each square crosswise to form four slices. Set slices aside.
- For dressing, in a small bowl whisk together apricot nectar, hazelnut or walnut oil, mint, salt, and pepper until combined.
- Line a serving plate with spinach. Stack three slices of grapefruit, alternating colors, on top of spinach leaves. Drizzle with dressing. Sprinkle with walnuts and, if desired, pomegranate seeds. Makes 8 servings.
Nutrition Facts (Pink Grapefruit Stacked Salad)
- Per serving:
- 128 kcal ,
- 8 g fat
- (1 g sat. fat ,
- 0 mg chol. ,
- 56 mg sodium ,
- 13 g carb. ,
- 3 g fiber ,
- 2 g pro.