Rating: 3.5 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1
  • 8 Ratings

This quick-and-easy vinaigrette makes a summer-fresh dressing for any green salad and adds super flavor to a plate of sliced tomatoes sprinkled with green onions and feta cheese.

Source: Better Homes and Gardens

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Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl combine pesto, vinegar, and lemon juice. Slowly add olive oil in a thin stream, whisking until combined. Add salt and pepper to taste. Refrigerate until ready to use or up to 3 days. Makes about 3/4 cup.

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Nutrition Facts

115 calories; fat 11g; cholesterol 1mg; saturated fat 1g; carbohydrates 2g; mono fat 3g; poly fat 0.5g; protein 1g; vitamin c 0.6mg; sodium 102mg.
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