• 8 Ratings

This quick-and-easy vinaigrette makes a summer-fresh dressing for any green salad and adds super flavor to a plate of sliced tomatoes sprinkled with green onions and feta cheese.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl combine pesto, vinegar, and lemon juice. Slowly add olive oil in a thin stream, whisking until combined. Add salt and pepper to taste. Refrigerate until ready to use or up to 3 days. Makes about 3/4 cup.

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Nutrition Facts

115 calories; 11 g total fat; 1 g saturated fat; 0.5 g polyunsaturated fat; 3 g monounsaturated fat; 1 mg cholesterol; 102 mg sodium. 2 g carbohydrates; 0 g fiber; 0 g sugar; 1 g protein; 0 IU vitamin a; 1 mg vitamin c; 0 mg calcium; 0 mg iron;

Reviews

8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1