Pecan Potato Salad

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 6 servings
  • Prep: 40 mins
  • Cook: 15 mins

Pecan Potato Salad

Reviews (0)

Rate This!

Directions

  1. In a 4-quart Dutch oven cook potatoes with 1 teaspoon salt, covered, in enough boiling water to cover about 15 minutes or until tender; drain. Set aside to cool.
  2. Meanwhile, for dressing, in a small skillet cook shallots and coriander in 2 tablespoons of the olive oil over medium heat for 3 minutes, stirring frequently. Stir in hot pepper sauce; cook and stir for 1 minute. Remove from heat; cool slightly. In a blender or food processor combine cooled shallot mixture, milk, the 1/3 cup pecans, the crackers, and lemon juice. Cover and blend or process until nearly smooth. With blender or processor running, slowly add remaining olive oil in a steady stream (mixture will thicken). Season to taste with salt and ground white pepper. To serve, arrange lettuce on large platter. Top with potato wedges. Drizzle with some of the dressing. Sprinkle with cheese, olives, parsley, and pecan halves. Garnish with egg wedges. Pass remaining dressing. Makes 6 to 8 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Pecan Potato Salad)

  • Per serving:
  • 500 kcal ,
  • 40 g fat
  • (8 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 24 g monounsaturated fat ),
  • 89 mg chol. ,
  • 646 mg sodium ,
  • 28 g carb. ,
  • 4 g fiber ,
  • 10 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close