• 13 Ratings

Low-calorie gelatin thickens, but doesn't set in this tangy holiday side dish. Sprinkle with pecans before serving. The perfect choice if you are on a diabetic diet.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine cranberries and the water. Bring to boiling; reduce heat. Simmer, uncovered, about 3 minutes or until berries pop.

    Advertisement
Instructions Checklist
  • Remove from heat. Add sugar and gelatin, stirring to dissolve. Stir in undrained pineapple. Transfer to a serving bowl. Cover and chill about 6 hours or until firm. To serve, sprinkle with pecans. Makes 10 (1/3-cup) servings.

Nutrition Facts

106 calories; 3 g total fat; 0 g saturated fat; 0 mg cholesterol; 27 mg sodium. 20 g carbohydrates; 2 g fiber; 1 g protein;

Reviews

13 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1