Pear & Endive Salad with Honey Vinaigrette

Pears and crunchy walnuts make this quick-to-make green endive salad company special.

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3.0 by 2 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Pear & Endive Salad with Honey Vinaigrette

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. In a small bowl gently toss pear slices with lemon juice to prevent darkening. Place the endive leaves in 4 salad bowls or salad plates; top with the sliced pears. Sprinkle with walnuts, salt, and pepper.
  2. For vinaigrette, in a small bowl combine olive oil, sherry vinegar, shallot, honey, and cinnamon; whisk until thoroughly blended.
  3. Drizzle the vinaigrette over the salads. If desired, sprinkle with pomegranate seeds. Makes 4 servings.
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Nutrition Facts (Pear & Endive Salad with Honey Vinaigrette)

  • Per serving:
  • 216 kcal ,
  • 15 g fat
  • (2 g sat. fat ,
  • 0 mg chol. ,
  • 39 mg sodium ,
  • 22 g carb. ,
  • 3 g fiber ,
  • 2 g pro.
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