Rating: 4 stars
36 Ratings
  • 5 star values: 15
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 1
  • 36 Ratings

This summer side is a cross between a salad and slaw. The peaches and berries add a touch of sweetness to balance the tangy herb dressing.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary test

total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For dressing, in a small bowl whisk together vinegar, olive oil, sugar, and the 1 tablespoon chives. Season to taste with salt and pepper; set aside.

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  • Shred cabbage and place in a large bowl. Halve, pit, and thinly slice peaches; add to bowl with cabbage. Gently toss to combine. Drizzle with about half of the dressing; toss to coat. Top with blackberries and crumbled cheese. Sprinkle with herbs; pass remaining dressing.

Nutrition Facts

151 calories; fat 9g; saturated fat 1g; carbohydrates 16g; mono fat 7g; poly fat 1g; insoluble fiber 5g; sugars 11g; protein 2g; vitamin a 437.3IU; vitamin c 46.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; vitamin b6 0.2mg; folate 52.4mcg; sodium 116mg; potassium 365mg; calcium 50.5mg; iron 0.9mg.
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