36 Ratings
  • 5 Rating Star 15
  • 4 Rating Star 14
  • 2 Rating Star 3
  • 3 Rating Star 3
  • 1 Rating Star 1
  • 36 Ratings

This summer side is a cross between a salad and slaw. The peaches and berries add a touch of sweetness to balance the tangy herb dressing.

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Ingredients

Directions

  • For dressing, in a small bowl whisk together vinegar, olive oil, sugar, and the 1 tablespoon chives. Season to taste with salt and pepper; set aside.

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  • Shred cabbage and place in a large bowl. Halve, pit, and thinly slice peaches; add to bowl with cabbage. Gently toss to combine. Drizzle with about half of the dressing; toss to coat. Top with blackberries and crumbled cheese. Sprinkle with herbs; pass remaining dressing.

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Nutrition Facts

151 calories, 9 g fat (1 g saturated fat, 1 g polyunsaturated fat, 7 g monounsaturated fat), 0 mg cholesterol, 116 mg sodium, 16 g carbohydrates, 5 g fiber, 11 g sugar, 2 g protein.

Reviews

36 Ratings
  • 5 Rating Star 15
  • 4 Rating Star 14
  • 2 Rating Star 3
  • 3 Rating Star 3
  • 1 Rating Star 1