Pea Salad

Prepared in less than 30 minutes, this minty side dish has only four ingredients.

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3.0 by 2 people

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  • Makes: 4 servings
  • Start to Finish: 15 mins

Pea Salad

Reviews (0)

3.0 by 2 people

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Directions

  1. Half fill a large bowl with water and ice cubes. In a medium saucepan heat a large amount of water to boiling. Add peas and cook 5 minutes for fresh peas or 1 minute for frozen peas. Drain into a strainer; immediately submerse peas in strainer into ice water to stop cooking. Drain well.
  2. In a small saucepan heat jelly, vinegar, and salt over low heat just until jelly is melted and smooth.
  3. To serve, divide peas among 6 large egg cups or demitasse cups. Drizzle peas with mint jelly mixture. Sprinkle with fresh mint. Makes 4 to 6 servings.
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Nutrition Facts (Pea Salad)

  • Per serving:
  • 49 kcal ,
  • 100 mg sodium ,
  • 9 g carb. ,
  • 2 g fiber ,
  • 4 g sugar ,
  • 3 g pro.
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