• 1 Rating

Prepared in less than 30 minutes, this minty side dish has only four ingredients.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Half fill a large bowl with water and ice cubes. In a medium saucepan heat a large amount of water to boiling. Add peas and cook 5 minutes for fresh peas or 1 minute for frozen peas. Drain into a strainer; immediately submerse peas in strainer into ice water to stop cooking. Drain well.

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  • In a small saucepan heat jelly, vinegar, and salt over low heat just until jelly is melted and smooth.

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Instructions Checklist
  • To serve, divide peas among 6 large egg cups or demitasse cups. Drizzle peas with mint jelly mixture. Sprinkle with fresh mint. Makes 4 to 6 servings.

Nutrition Facts

49 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 100 mg sodium. 9 g carbohydrates; 2 g fiber; 4 g sugar; 3 g protein; 292 IU vitamin a; 16 mg vitamin c; 10 mg calcium; 1 mg iron;

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1 Ratings
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