Pass-The-Peas Salad

This fresh pea pod side salad tossed with horseradish-mustard dressing makes enough for a crowd. Plus it can be made up to one day before serving.

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  • Makes: 12 servings
  • Makes: 12 to 16 side-dish servings
  • Prep: 25 mins
  • Chill: 4 hrs

Pass-The-Peas Salad

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Directions

  1. Remove tips and strings from pea pods. Cook macaroni according to package directions in lightly salted boiling water, adding pea pods and peas during last 1 minute of cooking. Drain and rinse. Halve pea pods diagonally; set pasta and pea pods aside.
  2. In a small bowl stir together mayonnaise, sour cream, milk, mustard, garlic, salt, and pepper; set aside.
  3. In a large bowl combine the cooked macaroni and pea mixture, celery, and onion. Pour mayonnaise mixture over macaroni mixture. Stir gently to combine.
  4. Cover; chill 4 to 24 hours. Stir mixture before serving. If desired, add milk, (1 to 2 tablespoons) to moisten. Top with additional pea pods, if desired. Makes 12 to 16 side-dish servings.
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Nutrition Facts (Pass-The-Peas Salad)

  • Per serving:
  • 178 kcal ,
  • 10 g fat
  • (2 g sat. fat ,
  • 7 mg chol. ,
  • 169 mg sodium ,
  • 18 g carb. ,
  • 2 g fiber ,
  • 4 g pro.
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