- In screw-top jar combine oil, vinegar, sugar (if desired), oregano, paprika, mustard, and pepper. Cover; shake well.
- Stir in Parmesan cheese, celery seed, and garlic. Serve immediately. Makes about 3/4 cup (12, 1-tablespoon servings).
From the Test Kitchen
Prepare as directed above. Cover and store in refrigerator for up to 2 weeks. Shake before serving.
Nutrition Facts (Parmesan Vinaigrette)
- Per serving:
- 54 kcal ,
- 6 g fat
- (1 g sat. fat ,
- 1 g carb.