Parmesan Vinaigrette

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3.0 by 2 people

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  • Makes: 12 servings
  • Serving Size: 1 Tablespoon
  • Makes: 3/4 cup
  • Start to Finish: 10 mins

Parmesan Vinaigrette

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. In screw-top jar combine oil, vinegar, sugar (if desired), oregano, paprika, mustard, and pepper. Cover; shake well.
  2. Stir in Parmesan cheese, celery seed, and garlic. Serve immediately. Makes about 3/4 cup (12, 1-tablespoon servings).

From the Test Kitchen

Prepare as directed above. Cover and store in refrigerator for up to 2 weeks. Shake before serving.

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Nutrition Facts (Parmesan Vinaigrette)

  • Per serving:
  • 54 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 1 g carb.
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2 Ratings

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