Pacific Very Cherry Salad

The dressing for this green salad features a homemade fruit vinegar that can be made ahead.

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  • Makes: 4 servings
  • Stand: 3 to 5 days
  • Start to Finish: 30 mins

Pacific Very Cherry Salad

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. For dressing, in a screw-top jar combine oil, vinegar, shallot, wasabi or horseradish, sugar, fish sauce (if desired), sea salt, and pepper. Cover and shake well; set aside.
  2. Halve cherries, if desired; set aside 1/4 cup of the cherries. In a large salad bowl combine the greens, remaining cherries, and the avocado. Toss with dressing. Top salad with almonds, basil, and reserved 1/4 cup cherries.

Cherry Vinegar

Directions

  1. Mash cherries. Place in a clean, heatproof jar. In a small stainless steel saucepan heat vinegar to boiling. Pour over cherries in jar. Cool slightly; cover with a nonmetallic lid. Let stand at room temperature 3 to 5 days. Strain out cherries; cover and store vinegar in a cool place up to 3 months. Makes 4 to 6 servings.
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Nutrition Facts (Pacific Very Cherry Salad)

  • Per serving:
  • 392 kcal ,
  • 31 g fat
  • (4 g sat. fat ,
  • 20 g monounsaturated fat ),
  • 181 mg sodium ,
  • 28 g carb. ,
  • 9 g fiber ,
  • 8 g pro.

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